cUSTOM WEDDING AND CELEBRATION CAKES

With a “small batch, from scratch” philosophy, our seasonal menu is fancy + feminine and designed for those who appreciate that the most special moments should be celebrated with the most special cake.

Struggling to settle on just one flavour? Well, we have good news! You can choose two flavours for any single tier, full height cake! Are you planning a two tier, full height cake? Then you can select up to four flavours!

Because your cake is thoughtfully created, just for you.

To discuss your commission, please get in touch below.

Raspberries + Cream

Creamy Lindt white chocolate + raspberry mudcake filled with homemade raspberry preserve and silky Lindt white chocolate Swiss meringue

Dark chocolate + hazelnut

Creamy Lindt dark chocolate mudcake filled with smooth vanilla bean Swiss buttercream, nutella ganache and roasted hazelnuts

Gin + Tonic

Layers of vanilla butter cake spiked with fresh orange and lime zest and a hint of aromatic rosemary, soaked while hot in Seven Season Bush Apple Gin + tonic syrup.  Filled with silky lime Swiss meringue buttercream. 

Malted Vanilla + Peanut (or biscoff)

Layers of sticky malted vanilla bean cake soaked while hot in organic vanilla bean syrup and filled with malted milk Swiss buttercream and a lightly sea salted peanut butter crunch. If you prefer a nut free version, swap the peanut butter crunch for a decadent layer of biscoff (additional 50c/dessert portion to add biscoff).

Caramel espresso

Creamy Lindt milk chocolate mud cake layered with rich espresso vanilla Swiss buttercream and our own molten caramel sauce.

AMALFI Lemon

Layers of zesty lemon drizzle cake filled with tangy lemon Swiss meringue

Milk chocolate + roasted cherry

Decadent layers of Lindt milk chocolate mudcake filled with roasted vanilla cherry preserve and vanilla bean Swiss buttercream

Persian Love Cake

Layers of cinnamon infused caramel + almond cake filled with rosewater Swiss buttercream and roasted pistachios.

Banoffee

Layers of tender banana cake filled with vanilla bean Swiss meringue buttercream and caramel sauce

*due to the soft and delicate crumb of this flavour, it is not suitable in weight bearing cake tiers i.e. bottom tiers)

Red Velvet

Made with buttermilk, organic vanilla beans and a hint of Dutch cocoa this decadent and moist cake is perfect paired with our classic vanilla bean Swiss meringue and raspberry conserve.

*due to the soft and delicate crumb of this flavour, it is not suitable in weight bearing cake tiers i.e. bottom tiers)

Coconut + pineapple

Layers of creamy Lindt white chocolate mud cake filled with our own pineapple preserve, roasted Byron Bay macadamias and coconut Swiss buttercream.

mAPLE, GINGER, PEAR AND ALMOND

Delicious ginger infused caramelised white chocolate and almond mud cake filled with Lindt white chocolate and maple Swiss buttercream and tender ginger pear compote.