About petal + Peach

Feminine, whimsical, bold and colourful specialty cakes, Petal + Peach  was launched in 2015 and is quickly making a strong impact in the wedding and events space.  

Petal + Peach has collaborated on sweet treats and artisan cakes for established brands including Mimco, Westfields Intercontinental and GHD.

Our artisan cakes and bespoke baked goods have been featured in media interviews and write ups by publications such as The Sunday Mail, Style Magazine, White Magazine, Polka Dot Bride, Gourmand and Gourmet and Urban List celebrating our brand.  

Petal + Peach are preferred suppliers for;

  • Sirromet Winery

  • Rainforest Gardens

  • Stradbroke Island Events

  • Miss Weddings

  • The Courthouse

  • Blackbird

  • Wine & Dine’em

  • Just for Love Photography

  • Popolo

  • Ivy & Bleu Events

  • Summer Grove Estate

  • Intercontinental Brisbane

  • Bar Pacino

….and many more

With an unmatched knowledge of flavours and unique designs inspired by a love of fresh blooms, Rebecca (Chief mixer, stirrer and baker) creates delicious bespoke made to order cakes that are memorable well after they have been cut.

Rebecca’s commitment to each creation through every step of the process and her natural inclination to be a perfectionist means every single cake that leaves the Petal + Peach  kitchen is absolutely filled to the brim with love.