About petal + Peach

Feminine. Whimsical. Slow-crafted. Purposeful.

At Petal + Peach, we believe that cake should be more than just beautiful—it should feel like something.
Something honest. Something intimate. Something remembered.

Founded in 2015, Petal + Peach is a small, deeply considered cake studio nestled in Brisbane’s Bayside. Our signature? Buttercream and bloom-finished cakes that whisper elegance, rather than shout for attention. We don’t follow trends—we follow feeling. With a devotion to flavour, tone, texture and story, our cakes are created slowly, thoughtfully, and always with heart.

Every Petal + Peach cake is made from scratch using real ingredients—seasonal produce, family-treasured recipes, and high-quality produce—layered with care and finished with our poetic, painterly touch. Because we believe that the most meaningful moments deserve the kind of cake that holds weight, without ever feeling heavy.

Over the years, our work has been recognised by publications including Style Magazine, Urban List, Hello May, The Courier Mail, and Polka Dot Bride, and featured by brands such as David Jones, Mimco, Westfield, GHD, Lorna Jane and more. But more important than press or partnerships is our relationship with our clients—those who see the quiet power of considered design, and who trust us to help tell their stories through cake.

We are proudly recommended by over 50 of Queensland’s most celebrated venues and event professionals, including:

The Refinery, Bower Estate, Hillstone St Lucia, Intercontinental Sanctuary Cove, The Emporium Hotel, Sirromet Winery, Stem Designs, Stradbroke Island Events, Rosenthal Creative, Wine & Dine’em Catering, Maddison Jayne Design, and more.

This isn’t mass production.
This is slow baking.
This is meaningful celebration.
This is Petal + Peach.