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Mini Cupcake Workshop - Intermediate

Description:
In this class students will learn how to pipe Swiss Meringue Buttercream using a 1M open star tip, 2D closed star tip, French Tip and 1A Open Tip. Students will take home their own box of 24 mini vanilla bean cupcakes

Skill level:
Beginner - intermediate

Topics covered:
1. An introduction to Swiss Meringue Buttercream – Information Session
2. How to fill a piping bag - Demonstration
3. How to pipe Swiss Meringue using four popular piping tips – Demonstration + Practical

What is supplied:
1. Twenty four pre baked vanilla bean mini cupcakes
2. All necessary packaging to transport your cupcakes home safely
3. All necessary equipment, tools and ingredients
4. Petal + Peach Swiss Meringue buttercream recipe + course notes
5. Light refreshments
6. Discount voucher for Cordie’s Cake Supplies, Capalaba

What to bring:

An apron and a notepad, should you wish.

Class size:

Our intimate classes will be restricted to a maximum of 5 students per session.

Earlier Event: 8 June
Ganache - 101
Later Event: 15 June
Lemon Meringue Pie Cake