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Cupcake Piping - Intermediate Workshop

  • 12 Plumer Street Wellington Point Australia (map)

Description:

In this class students will learn how to pipe Swiss Meringue Buttercream using a 1M open star tip, 2D closed star tip and French Tip. Students will take home their own box of 6 vanilla bean floral cupcakes

Skill level:
Beginner to Intermediate

Topics covered:
1. An introduction to Swiss Meringue Buttercream – Information Session
2. How to fill a piping bag - Demonstration
3. How to pipe Swiss Meringue using four popular piping tips – Demonstration + Practical
4. How to prepare petite roses for food safe placement


What is supplied:
1. six pre baked vanilla bean cupcakes
2. All necessary packaging to transport your cupcakes home safely
3. All necessary equipment, tools and ingredients
4. Petal + Peach Swiss Meringue buttercream recipe + course notes
5. Light refreshments
6. Discount voucher for Cordie’s Cake Supplies, Capalaba


What to bring:
An apron and a notepad, should you wish.

Class size:
Our intimate classes will be restricted to a maximum of 5 students per session.

Later Event: 8 June
Ganache - 101